Kitchen Crew

Responsibilities

• Assist in food preparation and cooking.
• Maintain cleanliness and organization of the kitchen.
• Follow health and safety guidelines.
• Wash dishes and kitchen equipment.
• Collaborate with team members to ensure efficient service.
• Stock ingredients and supplies as needed.

Qualifications

• 18-30 years old
• At least senior high school graduate
• With experience in any food industry (Fast-food and Restaurants) as Service Crew
• With basic requirements
• Willing to do shifting (2 SHIFT only)
• No visible tattoo, (If has visible tattoos, it's okay as long as minimal designs only)