Found Description
Responsibilities
- Assist in food preparation and cooking under the guidance of kitchen staff.
- Maintain cleanliness and organization of kitchen and dining areas.
- Handle food items safely and efficiently, following health and safety guidelines.
- Participate in inventory management by helping to track stock levels and assist in ordering supplies.
- Support team members in various tasks to ensure a smooth kitchen operation.
Requirements
- Educational Qualifications: Diploma
- Experience Level: 01 year
- Skills and Competencies: Basic understanding of food preparation and safety procedures
- Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment
- Qualities and Traits: Team player with good communication skills
- Working Conditions: Ability to work flexible hours, including weekends and holidays