Found Description
- Assist in food preparation such as chopping vegetables, marinating meats, and preparing sauces.
- Cook or assemble menu items under the supervision of the head chef or kitchen supervisor.
- Maintain cleanliness and organization of kitchen workstations and storage areas.
- Operate kitchen equipment safely (e.g., slicers, ovens, grills, fryers).
- Wash dishes, utensils, and kitchen tools, and ensure they are stored properly.
- Monitor food stock levels and report shortages or spoilage to the kitchen manager.
- Follow food safety and hygiene standards at all times.
- Dispose of waste properly and keep kitchen waste areas clean.
- Assist with receiving and storing deliveries.
- Collaborate with the rest of the kitchen and front-of-house team to ensure efficient service.
Qualifications:
- High school diploma or equivalent preferred.
- Previous kitchen or food service experience is a pl...