Found Description
Job Requirements:
- HIGHSCHOOL/COLLEGE LEVEL
- WITH COOKING EXPERIENCE 1-2 YEARS OF FILIPINO CUISINES
- KNOWLEDGEABLE IN VARIOUS COOKING METHODS.
- UNDERSTANDING OF FOOD & SAFETY PROCEDURES
- SHIFTING SCHEDULES
- NEAR QUIAPO
Responsibilities:
1. Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe standard requirements.
2. Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.
3. Kitchen Equipment Handling: Operate various kitchen appliances such as grills, ovens, fryers, and mixers, ensuring proper usage and safety.
4. Quality Control: Monitor food quality, presentation, and consistency, making adjustments as needed.
5. Cleanliness and Hygiene: Maintain a clean and sanitary work area, adhering to all health and safety regulations.
6. Team Collaboration: Work effectively ...