Kitchen Crew

Kitchen Helper / Kitchen Assistant

A Kitchen Helper supports culinary staff by performing essential tasks such as food preparation (washing, chopping), cleaning (dishes, floors, equipment, sanitizing), stocking supplies, managing waste, and ensuring health and safety standards are met. This role ensures smooth kitchen operations in fast-paced environments, requiring physical stamina and strict adherence to hygiene rules.

Responsibilities

• Assist chefs with basic food preparation, including washing and chopping ingredients.
• Clean and sanitize kitchen equipment, work areas, and utensils.
• Wash dishes, pots, and other kitchenware.
• Stock kitchen supplies and manage inventory.
• Handle trash and maintain overall cleanliness of the kitchen.
• Support the culinary team in deliveries and organizing storage areas.
• Ensure compliance with health and hygiene standards.

Job Requirements