Kitchen Crew: Prep, Cook, & Station Mastery

OUE Restaurants Pte Ltd in Singapore is looking for skilled kitchen staff to assist with food preparation and execution of menu items during operations. Candidates should have prior experience in food preparation and be familiar with basic cooking methods.

The role requires multitasking, maintaining cleanliness, and ensuring the station is organized and sanitized. Responsibilities include receiving and storing ingredients, monitoring stock levels, and following recipes as directed by the Executive Chef.