Kitchen Crew (Pooling)

Responsibilities

• Assist in food preparation and cooking tasks.
• Maintain cleanliness and organization of the kitchen.
• Support kitchen staff during service rushes.
• Handle dishes and kitchen equipment efficiently.
• Follow food safety and hygiene standards.
• Participate in team meetings and training sessions.
• Flexible schedule and willingness to work weekends.
• Responsibilities and Duties: Assist in food prep, maintain cleanliness, and support kitchen operations.

Qualifications

• Educational Qualifications: Must possess at least a High School or Senior High School diploma.
• Experience Level: No prior experience required; open to beginners.
• Skills and Competencies: Ability in rehearsal and training sessions for food preparation and safety.
• Qualities and Traits: Team player, good communication skills, and a positive attitude.
• Working Co...