Found Description
- Assist in food preparation and cooking under the guidance of chefs.
- Maintain cleanliness and organization of the kitchen area.
- Follow food safety and sanitation guidelines.
- Support inventory management and restocking of supplies.
- Collaborate with team members to ensure efficient operations.
- Adapt to various tasks as needed in a fast-paced environment.
Qualification
Educational Qualifications: A High School Diploma or Diploma in Culinary Arts/ related field is required.
Experience Level: Less than 1 year of experience in a kitchen setting.
Skills and Competencies: Proficient in cooking, maintaining kitchen hygiene, capable of heavy lifting, and strong attention to detail.
Working Conditions: Fast-paced kitchen environment with potential for long hours and physical demands.
Qualities and Traits: Self-starter, team player, adaptabl...