Found Description
Description
- Assist in food preparation and cooking according to established recipes and standards.
- Maintain cleanliness and hygiene in the kitchen area.
- Support the team by ensuring timely delivery of meals to customers.
- Help with inventory management by receiving and storing food supplies properly.
- Adhere to safety guidelines and regulations while performing duties.
Requirements
- Educational Qualifications: High school diploma or equivalent preferred.
- Experience Level: 0–2 years in a kitchen or food service environment.
- Skills and Competencies: Attention to detail, customer-oriented, strong knowledge of kitchen hygiene, and ability to perform heavy lifting.
- Qualities and Traits: Team player with a positive attitude and a willingness to learn.
- Responsibilities and Duties: Ability to follow instructions accurately and assist ...