Found Description
Responsibilities
- Prepare and cook food items according to recipes and standards.
- Assist in maintaining kitchen hygiene and cleanliness.
- Follow safety and sanitation procedures in the kitchen.
- Engage with team members to ensure efficient kitchen operations.
- Monitor and maintain inventory levels of kitchen supplies.
Requirements
- Educational Qualifications: Diploma in Culinary Arts or relevant field.
- Experience Level: 02 years.
- Skills and Competencies: Cook skill, stewarding, attention to detail.
- Qualities and Traits: Team player, ability to work under pressure, strong communication skills.
- Working Conditions: Fast-paced kitchen environment with varying shift hours.