Kitchen Crew

Responsibilities

• Assist in food preparation and cooking.
• Maintain cleanliness and organization in the kitchen.
• Follow food safety and sanitation guidelines.
• Support team members during busy hours.
• Manage inventory and stock supplies.
• Participate in training sessions for skill enhancement.
• Contribute to a positive team environment.

Qualifications

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: No prior experience required; on-the-job training provided.
• Skills and Competencies: Strong kitchen hygiene, customer-oriented approach, ability to perform heavy lifting, and excellent written and verbal communication skills.
• Working Conditions: Fast-paced restaurant environment, standing for long periods, and exposure to heat and noise.
• Qualities and Traits: Detail-oriented, team pl...