Found Description
On-site - Manila 1-3 Yrs Exp High/Senior High School Full-time
Description
- Assist in food preparation, cooking, and plating of dishes.
- Maintain cleanliness and organization of the kitchen and workstation.
- Follow food safety standards and protocols for sanitation.
- Collaborate with team members to ensure efficient kitchen operations.
- Handle inventory and assist with stock management to reduce waste.
Requirements
- Educational Qualifications: High school diploma or equivalent; culinary training is a plus.
- Experience Level: 1–3 years of experience in a kitchen environment.
- Skills and Competencies: Basic cooking skills and knowledge of food safety.
- Responsibilities and Duties: Ability to follow recipes and instructions accurately.
- Qualities and Traits: Strong teamwork and communication skills.