Found Description
Description
- Assist in food preparation and cooking tasks as directed by the Head Chef.
- Maintain kitchen hygiene and cleanliness at all times.
- Ensure proper storage of food ingredients and kitchen supplies.
- Support overall kitchen operations by assisting with dishwashing and cleaning duties.
- Provide excellent customer service by being attentive and responsive to customer needs.
Requirements
- Educational Qualifications: Diploma in Culinary Arts or a related field
- Experience Level: 1-3 years of experience in a kitchen environment
- Skills and Competencies: Strong cooking skills and knowledge of kitchen hygiene
- Qualities and Traits: Customer-oriented, self-starter, and detail-oriented
- Responsibilities and Duties: Ability to work effectively as part of a team and support overall kitchen operations
- Workin...