Kitchen Crew

Responsibilities

• Assist in the preparation and cooking of food items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Support team members with food service and customer orders as needed.
• Follow safety and sanitation guidelines to ensure food quality and safety.
• Restock supplies and ingredients as necessary to ensure smooth kitchen operations.

Qualifications

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–2 years (entry-level position).
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Strong teamwork and communication skills.
• Responsibilities and Duties: Eagerness to learn and follow instructions from kitchen leaders.
• WITH SERVICE CHARGE and FREE MEAL