Kitchen Crew

Job Description

Job Requirements

• At least high school graduate
• With or without experience
• Willing to render overtime

Responsibilities

• Greet customers warmly and assist them with their orders.
• Take accurate food and beverage orders.
• Prepare and serve food and drinks according to company standards.
• Operate cash register and handle cash or card transactions properly.
• Maintain cleanliness and sanitation of dining area, kitchen, and work stations.
• Ensure proper food handling and safety procedures are followed.
• Refill supplies such as condiments, utensils, and packaging materials.
• Respond promptly to customer concerns or complaints and elevate when necessary.
• Follow company policies, procedures, and service standards.
• Assist in inventory and stock replenishment as assigned.