Found Description
Responsibilities
- Assist in food preparation and cooking in accordance with established recipes and safety standards.
- Maintain cleanliness and organization of kitchen equipment, utensils, and work areas.
- Ensure all food is stored properly, adhering to health and safety guidelines.
- Follow all food safety protocols to prevent contamination and ensure the quality of food.
- Support chefs and kitchen staff with daily operational tasks, including plating, portioning, and inventory management.
Qualifications
- Previous experience in a kitchen or food service environment is preferred.
- Ability to work efficiently in a fast-paced environment and under pressure.
- Strong attention to detail and a commitment to maintaining cleanliness and safety.
- Excellent teamwork and communication skills.
- Flexibility to work in shifts, including evenings, weekends, and holidays.