Found Description
Responsibilities
- Prepare and cook food items according to standardized recipes and menu specifications.
- Maintain a clean and organized kitchen, ensuring all work areas and equipment are sanitized.
- Assist with food prep tasks, including chopping vegetables, marinating meats, and organizing ingredients.
- Follow food safety and health regulations to ensure safe handling and storage of food.
- Assist in inventory management and report shortages or equipment malfunctions to supervisors.
Qualifications
- Prior experience in a kitchen environment or a passion for cooking is a plus.
- Ability to work in a fast-paced, high-pressure environment.
- Strong communication skills and the ability to work well in a team.
- Knowledge of food safety and sanitation practices.
- Flexibility to work various shifts, including nights and weekends.