Found Description
Job Description
- Assist with food preparation, including chopping, slicing, and assembling ingredients for cooking.
- Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste.
- Support chefs and cooks during service by ensuring timely food delivery and stocking kitchen supplies.
- Ability to work efficiently in a fast-paced kitchen environment, multitasking and following instructions.
- Knowledge of food safety and sanitation practices.
- Strong teamwork and communication skills, with a willingness to learn and assist where needed.
Qualifications
- Self-Starter
- Kitchen Hygiene
- Stewarding
- Discretion
- Written and Verbal Communication Skills
- Attention to Details
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