Found Description
Overview
Assist in food preparation and support the kitchen team during peak hours. Maintain cleanliness and food safety practices in a fast-paced kitchen environment.
Responsibilities
- Assist in food preparation, including chopping, cooking, and plating dishes according to established recipes and standards.
- Maintain cleanliness and organization in the kitchen by washing dishes, cleaning workstations, and ensuring food safety protocols are followed.
- Support the kitchen team during peak hours by handling basic tasks like stocking supplies and preparing ingredients.
Qualifications
- Experience in a kitchen or food service setting is an advantage but not required.
- Ability to work in a fast-paced environment and follow instructions from kitchen supervisors.
- Strong teamwork, time management, and attention to detail.
- Discretion and written and verbal communication skills.