Found Description
Overview
Kitchen Crew members are essential to the smooth and efficient operation of a restaurant kitchen. They perform a variety of tasks, including food preparation, cleaning, and assisting cooks.
Responsibilities
- Food Preparation: Wash, peel, cut, and chop vegetables and fruits; Marinate meats and other ingredients; Prepare sauces, dressings, and other garnishes; Assist cooks with food preparation tasks as directed.
- Cleaning and Sanitation: Wash and sanitize dishes, pots, pans, and utensils; Clean and sanitize work stations, cooking equipment, and floors.
Physical Demands
- Ability to stand for long periods of time.
- Physical stamina and strength to lift heavy objects.
- Ability to work in a fast-paced, high-pressure environment.
Skills
- Ability to follow instructions accurately.
- Attention to detail and cleanliness.
- Teamwork and communication skills.