Found Description
Responsibilities
- Prepare and cook menu items according to recipes, portion sizes, and quality standards.
- Measure, mix, and handle ingredients properly, ensuring freshness and correct storage.
- Monitor cooking times, temperatures, seasoning, and presentation to ensure safe, high-quality dishes.
- Maintain a clean, organized, and sanitized kitchen, including surfaces, utensils, and equipment.
- Manage inventory, control portion sizes and waste, and inspect food for quality and consistency.
- Follow health and safety regulations, use PPE, and collaborate with kitchen and front-of-house staff, including training new team members.
Qualifications
- Educational Qualifications: High school diploma or equivalent preferred.
- Experience Level: At least less than one year of experience in a kitchen environment.
- Skills and Competencies: Basic cooking skills and know...