Found Description
Responsibilities
- Assist with food preparation and cooking according to established recipes and standards.
- Maintain a clean and organized kitchen environment.
- Follow food safety and sanitation guidelines.
- Help with washing dishes, utensils, and kitchen equipment.
- Ensure proper storage of food items and ingredients.
- Assist chefs and kitchen staff with various tasks during meal service.
- Restock supplies and keep track of inventory.
Qualifications
- High school diploma or equivalent.
- Previous experience in a kitchen or food service role preferred but not required.
- Knowledge of food safety and hygiene standards.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
- Physical stamina to stand for long periods and lift heavy items.
- Willingness to learn and take on various kitchen tasks.