Found Description
Work Location is at SM CITY Santo Tomas Batangas
Responsibilities
- Assist in food preparation, including chopping, cutting, and cooking ingredients.
- Ensure food is prepared according to the company’s quality and safety standards.
- Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing surfaces.
- Support the chefs and kitchen staff with daily tasks.
- Follow all food safety and hygiene regulations.
- Manage inventory, restock ingredients, and report shortages to the supervisor.
- Operate kitchen equipment safely and responsibly.
- Assist in plating and presenting food items as per company standards.
Benefits
- Competitive salary
- Career growth opportunities
- Training and development programs
- A friendly and supportive work environment
Qualifications
- Team oriented with Positive attitude