Found Description
Job Description
Cook
Responsibilities
- Prepare ingredients (mise-en-place), assist in meal prep, maintain cleanliness, and work as a team.
- Assist in food preparation and cooking
- Maintain cleanliness and organization in the kitchen
- Handle and store food products safely
- Adhere to health and safety regulations
- Work collaboratively as part of a team
- Perform additional tasks as required
Educational Qualifications: High School Diploma or equivalent.
Experience Level: 1-3 years in a kitchen setting preferred.
Skills and Competencies: Proficiency in cooking, kitchen hygiene, and stewarding. Must be customer-oriented with strong attention to detail.
Working Conditions: Fast-paced kitchen environment requiring physical stamina for heavy lifting.
Qualities and Traits: Self-starter, discreet, and possesses strong written and verb...