Found Description
Qualifications
- Male
- Must possess a culinary course Certificate or equivalent Bachelor’s Degree
- At least 1 – 2 years experience as Jr. Chef
- Strong background of food safety, inventory, stock forecasting and people management
- Ability to work under pressure
- Flexible and willing to work on shifting schedule and extended hours
Application Details
Closing Date: December 09, 2016
Examination / Interview: To Be Announced
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