Found Description
Food Preparation (Prep)
- Ingredient Prep: Wash, peel, chop, and slice vegetables and fruits.
- Basic Cooking: Assist with simple tasks like boiling water, par-cooking pasta, or preparing marinades.
- Portioning: Weigh and measure ingredients for recipes or service.
- Thawing: Pull items from the freezer and ensure they are thawed safely according to guidelines.
Cleaning & Maintenance
- Dishwashing: Operate the dishwasher and scrub pots, pans, and utensils by hand when necessary.
- Sanitizing: Clean and sanitize work stations, cutting boards, and counters frequently.
- Waste Management: Empty trash bins, break down cardboard boxes, and handle recycling.
- Floor Care: Sweep and mop kitchen floors to prevent slips and falls.
Stocking & Organization
- Receiving: Help unload food deliveries and check for quality/damage.
- Storage: Put away ingredients usin...