Found Description
- Food Preparation: Assist chefs and cooks with basic food prep, such as washing, peeling, chopping, and slicing ingredients for meals.
- Cleaning & Sanitation: Wash, dry, and store dishes, utensils, pots, and pans;clean and sanitize work surfaces, equipment, and floors;and take out kitchen waste and recyclables.
- Stocking & Organization: Receive and store food deliveries, organize and stock supplies in designated locations, and monitor inventory levels.
- Kitchen Maintenance: Operate and clean kitchen equipment, keep storage areas organized, and assist with opening and closing duties.
- Team Support: Provide general support to the entire kitchen staff, including chefs, cooks, and waitstaff.
Requirements & Skills
- Physical Stamina: Ability to stand for extended periods, lift heavy objects, and work efficiently in a physically demanding setting.
- Food Safety Kn...