Found Description
Job Description & Requirements
Kitchen Assistants support a wide range of tasks, adapting to the immediate needs of Cooks and Waitstaff. Their core duties and responsibilities typically include:
- Food Preparation
Washing, peeling, and chopping vegetables
Assisting with basic cooking tasks such as mixing, portioning, or plating
Preparing ingredients and ensuring they are readily available for chefs
- Cleaning and Maintenance (Kitchen & Facilities)
Keeping workstations, utensils, and kitchen equipment clean and sanitized
Washing dishes, pots, and pans promptly
Ensuring compliance with hygiene and safety standards
Cleaning and maintaining the office, waiting area, and toilets to ensure a safe and welcoming environment for staff and guests
- Stocking and Organization
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