Kitchen Assistant

Responsibilities

• Assist chefs in food preparation and cooking tasks.


• Maintain cleanliness and organization of kitchen areas.


• Wash dishes, utensils, and kitchen equipment.


• Stock and replenish kitchen supplies as needed.


• Follow food safety and hygiene standards.


• Support in plating and serving dishes.

Requirements

• Age: 20-35 years old


• Assignment area: Wilson St. San Juan City


• Educational Qualifications: Require a Diploma in Culinary Arts or related field.


• Experience Level: Less than 1 year of experience in a kitchen environment preferred.


• Skills and Competencies: Basic cooking skills, familiarity with kitchen equipment, and food safety knowledge.


• Working Conditions: Fast-paced kitchen environment, potential for long hours, and standing for extended periods. <...