Found Description
- Assist the head chef in food preparation and cooking tasks.
- Maintain cleanliness and organization of the kitchen area.
- Ensure all kitchen equipment is sanitized and in proper working order.
- Follow food safety and hygiene protocols at all times.
- Support in inventory management and ingredient sourcing.
Requirements
- Educational Qualifications: High School Diploma or equivalent preferred.
- Experience Level: 0–1 years of experience in a kitchen environment.
- Skills and Competencies: Proficient in cooking skills and kitchen hygiene practices.
- Qualities and Traits: Strong attention to detail and ability to work in a fast-paced environment.
- Responsibilities and Duties: Ability to follow instructions and work collaboratively with kitchen staff.
- Working Conditions: Must be able to work in a hot and busy kitchen environment.