Kitchen Assistant

Responsibilities

• Assist in the preparation of cold dishes, salads, and appetizers.
• Ensure proper sanitation and food safety practices are followed.
• Maintain inventory of cold prep supplies and equipment.
• Work collaboratively with the kitchen team to meet service goals.
• Perform other duties as assigned by the head chef.

Qualifications and Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: Previous experience in food preparation or kitchen roles is a plus.
• Skills and Competencies: Knowledge of food safety regulations, knife skills, and effective time management.
• Responsibilities and Duties: Prepare cold food items, maintain cleanliness, and assist kitchen staff as needed.
• Working Conditions: Fast-paced kitchen environment with potential for long hours standing.
• Quali...