Kitchen Assistant

Responsibilities

• Assist chefs in food preparation and cooking.
• Maintain cleanliness and organization in the kitchen.
• Wash dishes and kitchen utensils.
• Help with inventory management and stocking supplies.
• Adhere to food safety and hygiene standards.
• Support the team in daily kitchen operations.

Qualifications

• Educational Qualifications: SHS GRAD./COLLEGE GRAD./UNDERGRAD.
• Experience Level: Less than 1 year of relevant experience in a kitchen environment.
• 35 YRS. OLD BELOW
• Skills and Competencies: Proficient in cooking techniques, kitchen hygiene practices, and stewarding; strong written and verbal communication skills; attention to detail; self-starter attitude.
• Working Conditions: Fast-paced kitchen environment; must be able to work flexible hours, including weekends.
• Qualities and Traits: Reliable, proactive, ...