Kitchen Assistant

Overview

Assist in food preparation and cooking under the supervision of chefs. Maintain cleanliness of the kitchen and workstations. Wash and sanitize dishes, utensils, and cooking equipment. Help with inventory management and stock rotation. Adhere to health and safety regulations. Support team in various kitchen tasks as needed.

Qualifications and Requirements

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: 1-3 years of relevant kitchen experience is preferred.
• Skills and Competencies: Proficiency in cooking techniques and kitchen hygiene practices.
• Working Conditions: Fast-paced kitchen environment with potential exposure to heat and sharp objects.
• Qualities and Traits: Team player, reliable, attention to detail, and passion for food.