Found Description
Description
- Assist in food preparation and ensure cleanliness in the kitchen.
- Support chefs in cooking and plating dishes according to predefined recipes.
- Maintain kitchen equipment and assist in inventory management.
- Adhere to food safety and hygiene standards.
- Help with washing dishes and maintaining a tidy kitchen environment.
Requirements
- Educational Qualifications: Diploma in Culinary Arts or related field.
- Experience Level: 1-3 years of relevant experience in a kitchen environment.
- Skills and Competencies: Basic cooking skills and knowledge of kitchen equipment.
- Qualities and Traits: Team player with a strong work ethic and attention to detail.
- Working Conditions: Able to work in a fast-paced kitchen environment.