Found Description
Responsibilities
- Maintain cleanliness and organization of the kitchen
- Assist with inventory management and food storage
- Ensure compliance with food safety standards
- Support in serving dishes and plating
- Handle kitchen equipment and utensils safely
- Work collaboratively with kitchen staff
Qualifications
- Job Title: Kitchen Assistant
- Educational Qualifications: Diploma in Culinary Arts or related field.
- Experience Level: Less than 1 year of experience in kitchen operations.
- Skills and Competencies: Knowledge of kitchen hygiene practices, proficient in stewarding duties.
- Working Conditions: Fast-paced kitchen environment, potential for long hours.
- Qualities and Traits: Team player, attention to detail, strong work ethic.