Kitchen Assistant

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Job Description

• Assist chefs in food preparation and cooking
• Maintain kitchen cleanliness and organization
• Handle kitchen equipment and utensils safely
• Manage food storage and inventory
• Follow health and safety guidelines
• Support team members as needed
• Participate in menu planning and recipe development
• Educational Qualifications:
• High School or Senior High School diploma required.
• Experience Level:
• No prior experience required; training will be provided.
• Skills and Competencies:
• Strong attention to detail, ability to follow instructions, and basic cooking skills.
• Responsibilities and Duties:
• Assist in food preparation, maintain a clean kitchen, and help with inventory management.
• Working Conditions:
• Fast-paced kitchen environment, standing for long hours, potential for heat and noise.
• Qualities and Traits...