Found Description
Overview
Assist in food preparation and cooking under the supervision of chefs.
Responsibilities and Duties
- Assist in food preparation and cooking under the supervision of chefs.
- Maintain cleanliness and organization of the kitchen and equipment.
- Handle dishwashing and ensure all utensils are properly sanitized.
- Support inventory management and stock rotation.
- Follow food safety and hygiene standards at all times.
Qualifications
- High/Senior High School diploma required.
- Experience Level: No prior experience required; training will be provided.
- Skills and Competencies: Self-starter, strong kitchen hygiene practices, and attention to detail.
- Qualities and Traits: Strong work ethic, reliability, ability to work in a team, and a willingness to learn.
Working Conditions
- Fast-paced kitchen environment, may involve standing for extended per...