Kitchen Assistant

Responsibilities

• Food Preparation: Assist in preparing ingredients, cooking, and assembling dishes according to recipes and restaurant standards.
• Maintain Cleanliness: Ensure the kitchen area, equipment, and utensils are kept clean and sanitized during and after shifts.
• Support Team: Work collaboratively with chefs and other kitchen staff to ensure efficient kitchen operations and timely food delivery.

Qualifications

• Basic Culinary Skills: Knowledge of food preparation, cooking techniques, and kitchen safety practices.
• Physical Stamina: Ability to work long hours, lift heavy items, and remain on feet for extended periods.
• Teamwork and Communication: Strong ability to work effectively in a fast-paced team environment and communicate clearly with kitchen staff.