Found Description
Responsibilities
- Assist in food preparation and cooking under the supervision of chefs or kitchen managers.
- Maintain cleanliness and organization of kitchen areas, including washing dishes, utensils, and equipment.
- Stock kitchen supplies and ingredients, ensuring that all items are stored properly.
- Ensure kitchen safety and hygiene standards are followed, including proper handling and storage of food.
- Support the team in various kitchen tasks, including food plating, portioning, and assisting during service hours.
Qualifications
- Previous experience in a kitchen or food service environment is a plus but not required.
- Ability to work efficiently and handle multiple tasks in a fast-paced environment.
- Strong attention to detail and ability to follow instructions.
- Knowledge of food safety and sanitation p...