Found Description
Responsibilities and Duties
- Assist in food preparation, maintain cleanliness of kitchen areas, and support chefs during meal service.
- Assist chefs in food preparation and cooking tasks.
- Maintain cleanliness and organization of the kitchen.
- Handle kitchen equipment and tools safely.
- Wash dishes, utensils, and cooking equipment.
- Stock and organize inventory items.
- Follow health and safety regulations.
- Support team members in various kitchen duties.
Qualifications and Requirements
- Educational Qualifications: High/Senior High School diploma is required.
- Experience Level: Less than 1 year of experience in a kitchen environment preferred.
- Skills and Competencies: Strong knowledge of kitchen hygiene practices, ability to operate kitchen equipment, and multitasking skills.
- Qualities and Traits: Team player, strong work ethic, attention to det...