Found Description
- Assist in the preparation and cooking of meals, ensuring high standards of food quality and presentation.
- Clean and maintain kitchen equipment, utensils, and work surfaces, ensuring hygiene standards are met.
- Help with stocking and organizing ingredients and kitchen supplies.
- Support chefs and kitchen staff in daily operations, including prepping ingredients and handling orders.
- Assist in managing waste and following safety procedures to ensure a safe working environment.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment and follow instructions.
- Good communication skills and teamwork abilities.
- Previous kitchen experience is an advantage but not required.
- Physical stamina to stand for long periods and lift heavy items when necessary.