Found Description
Overview
Assist in food preparation by washing, peeling, chopping, and measuring ingredients as directed by chefs or cooks.
Responsibilities
- Maintain cleanliness in the kitchen by washing dishes, sanitizing surfaces, and ensuring all equipment is properly stored.
- Support kitchen operations by restocking supplies, organizing inventory, and disposing of waste in compliance with hygiene standards.
Qualifications
- Previous experience in a kitchen or food service environment is an advantage but not required.
- Knowledge of basic food safety and hygiene practices.
- Ability to work in a fast-paced environment, follow instructions, and perform physical tasks such as standing for long periods and lifting heavy items.