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Job Description
Government Mandated Benefits
- Assist with Food Preparation: Support chefs and kitchen staff with chopping, peeling, and prepping ingredients for meals.
- Maintain Kitchen Cleanliness: Ensure that work surfaces, utensils, and kitchen areas are clean, sanitized, and organized.
- Dishwashing and Equipment Maintenance: Handle dishwashing duties and ensure kitchen equipment is cleaned and maintained properly.
- Stock Management: Assist with receiving and storing food deliveries, ensuring proper inventory control and rotation.
- Support Kitchen Operations: Help with basic cooking tasks, plating dishes, and delivering food to the dining area as needed.
- Basic Food Handling Knowledge: Understanding of food safety and hygiene practices.
- Physical Stamina: Ability to stand for long periods and lift heavy items when necessary.
- Team Player: Strong ability to collaborate with kitchen staff and...