Found Description
A Kitchen Assistant provides support to the kitchen team by performing a variety of tasks to ensure the kitchen operates efficiently and safely. This role involves food preparation, cleaning, organizing supplies, and assisting chefs and kitchen staff in daily operations.
Key Responsibilities
- Food Preparation: Assist with chopping, peeling, and preparing ingredients for meals, under the guidance of the chef or kitchen manager.
- Cleaning and Sanitation: Ensure kitchen areas, utensils, and equipment are clean, sanitized, and organized, in accordance with health and safety regulations.
- Dishwashing: Wash dishes, pots, pans, and utensils, ensuring they are properly sanitized and stored.
- Stocking and Organizing: Help with receiving deliveries, restocking shelves, and keeping the kitchen organized.
- Support During Service: Assist with plating, portioning, and preparing food for service, ensuring timely delivery.
- Health & Saf...