Kitchen Assistant

Job Description

Responsibilities

• Assist in food preparation and cooking under the supervision of chefs.
• Maintain cleanliness and organization of the kitchen area.
• Wash dishes, utensils, and cooking equipment.
• Support inventory management and stock rotation.
• Follow health and safety regulations.
• Communicate effectively with kitchen staff.

Qualifications

• Educational Qualifications: Diploma in Culinary Arts or related field
• Experience Level: Less than 1 year of relevant experience
• Skills and Competencies: Attention to details, kitchen hygiene, stewarding, discretion, and mise-en-place
• Working Conditions: Fast-paced kitchen environment requiring adaptability and teamwork
• Qualities and Traits: Reliable, efficient, and committed to high-quality standards

Working Location

If the position require...