Kelowna Sous Chef: Culinary Excellence

Make a meaningful impact as a Sous Chef at Regency Retirement Resorts in Kelowna, where you will enhance the culinary offerings for our senior residents.
Pursue culinary excellence as a Sous Chef, supporting a dedicated kitchen team at Regency Retirement Resorts. Your role involves preparing high-quality meals, supervising kitchen staff, and ensuring exceptional service delivery. Your creativity will shine through in diverse menu planning and execution.
Key Responsibilities:
• Execute cooking tasks for various menu items
• Maintain food quality and safety standards
• Manage kitchen staff and delegate preparation tasks
• Collaborate with the Executive Chef on kitchen operations
• Ensure proper food storage to minimize waste
Requirements:
• Graduation from a recognized culinary institution
• Current Food Safe certification
• Minimum of two years related culinary experience
• Strong leadership and communication skills
• Ability to thrive in a collabo...