Junior sous chef - western/ indian

Job Purpose:
To support the Sous Chef and Executive Chef in overseeing kitchen operations for the Western / Indian section, ensuring high standards of food quality, hygiene, cost control, and team supervision.
Key Responsibilities:
Operational Responsibilities:
- Assist in managing the day-to-day operations of the Western / Indian kitchen section.
- Ensure preparation and presentation of dishes as per approved recipes and brand standards.
- Supervise food production to maintain consistency in taste, quality, and portion control.
- Support menu planning, recipe development, and seasonal menu updates.
- Monitor mise-en-place and ensure smooth kitchen operations during service.
Quality & Food Safety:
- Ensure strict adherence to HACCP and food safety standards.
- Maintain hygiene, sanitation, and cleanliness in all kitchen areas.
- Ensure proper storage, labeling, and FIFO practices.
- Monitor food quality and take corrective actions when required.