Found Description
Responsibilities
- Support the Head Chef in daily kitchen operations.
- Lead kitchen service and ensure consistency across all sections.
- Train, mentor, and supervise junior team members.
- Assist with menu execution, food costing, inventory, and ordering.
- Maintain high standards of food quality, hygiene, and kitchen organization.
- Help drive a positive and professional kitchen culture.
- Minimum 3–4 years of culinary experience in professional kitchens.
- Previous supervisory experience preferred.
- Strong leadership and communication skills.
- Ability to work efficiently in a high-volume environment.