Junior sous chef restaurant (San Juan)

Junior Sous Chef - Summer Season - COYA Ibiza

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London. Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings.

Role Overview

You will assist the Head Chef and the Sous Chef, providing exceptional food quality and presentation.

Responsibilities

• Evaluate food products to ensure consistent quality standards.
• Provide training and professional development opportunities for all kitchen staff.
• Participate in the ongoing training program and interactive induction.

Qualifications

• High level of spoken and written English and Spanish.

Benefits

• Family meals while on shift.
• Excellent discounts at some of the most prestigious high-end restaurants.