Junior Sous Chef (Pastry)

Shangri-La

Singapore, Singapore, Singapore Permanent July 14, 2026

Found Description

We are looking

for someone who:

Demonstrated passion for pastry with a commitment to delivering high-quality food

Strong interpersonal skills to engage effectively with team members and stakeholders

Proven ability to plan, organize, and solve problems in a fast-paced kitchen setting

Openness to learning and adapting to new culinary trends and techniques

Willingness to work shifts to support kitchen operations

Submit your application for Junior Sous Chef (Pastry) at Shangri-La